1.Avoid storing acidic and alkaline foods We believe that stainless steel cookware is not suitable for holding salt, soy sauce, vegetable juice, etc., nor is it suitable for holding acid and alkaline fruit juice. Because the electrolyte solution in this…
It is advisable to use medium or low heat when cooking, and dry burning of the pot is strictly prohibited. When cooking, first heat the bottom of the non-stick frying pan or pot with medium heat, and then put in…
An easy-to-use pot and frying pan are essential kitchen utensils, but a good pot needs to be well maintained. Taking care of your pots will not only make them last longer, but also be healthier for your body. Today, Changwen Cookware will talk to…
Every good stainless steel frying pan or stainless steel pot needs to be carefully cared for, as the so-called “good pot leads in the door, maintenance depends on the individual”! It is imperative to have a schedule to maintain the…