1.It is advisable to use medium or low heat when cooking, and dry burning of the pot is strictly prohibited. When cooking, first heat the bottom of the pot with medium heat, and then put in the food. Experts have…
Good stainless steel kitchen utensils can effectively reduce oil fume, no coating, physical non-stick, good temperature storage effect, and energy saving and time saving…etc. But if you use it incorrectly, there will be a lot of problems! For example, sticky…
Today, the editor of Changwen Cookware will tell you that In the previous article, the editor has taught you how to choose a stainless steel pot, but choosing a stainless steel steamer is similar. 1.Steel, magnetic and non-magnetic, the magnetic one…