Today, the editor of Changwen Cookware will share with you some issues that should be paid attention to when using stainless steel iron wok. 1.Do not cook traditional Chinese medicine in an iron pot, because traditional Chinese medicine contains a large…
Stainless Steel Steamer Steel, magnetic and non-magnetic. Many people are misled. Magnetic ones are easier to rust than non-magnetic ones. This is too general to understand. In fact, with or without magnetism, it is not equal to the quality of…
Today, the editor of the stainless steel product Changwen cookware will share with you what are the advantages of our stainless steel frying pan. 1.The material is healthy. Most of Keda kitchen utensils are made of food-grade stainless steel. The high-quality…
Bought a new stainless steel pot, don’t you know how to boil it? Carrying out a pot-opening operation before use can make the pot less sticky to the pot during use. The following small series will explain to you how…