Changwen is a leading cooking utensils manufacturers. We supply high quality stainless steel cooking pots and pans to all over the world. We can also customize the local hot-selling stainless steel pots and pans. Please send your requirements to Changwen.
1.The newly purchased stainless steel frying pans can not be used immediately.It needs to be cleaned first. You can pour in an appropriate amount of water with some white vinegar and heat it up. When the water is hot enough, scrub the stainless steel frying pan with a soft brush
1.Stainless steel contains a substance called nickel. The higher the content, the better the quality. The stainless steel products fromregular manufacturers are usually marked with a code, 13/0, 18/8, for example. The front number indicates chromium; the latter indicates nickel; if there is no code marked on a stainless steel
Kitchen utensils are a general term for items used in the kitchen. They are divided into several categories according to materials, among which stainless steel kitchen utensils cover almost all utensils needed in the kitchen. Stainless steel kitchen utensils are favored by the majority of catering workers for their nice-looking, durable and easy-to-clean
First of all, do not store salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain a lot of electrolytes. If they are stored in the stainless steel pots or pans for a long time, stainless steel will also electrochemically react with these electrolytes like other metals,
Cooking any dish in daily life is inseparable from the pot. What kind of pot for cooking is not only an improvement and boost to the deliciousness of the ingredients, but also a guarantee for health. So how do we choose a suitable pot? 1.Iron pots Iron pots are low at price and performs
The first trick is the method of boiling pineapple peel. Everyone is familiar with pineapple. Pineapple is crispy and delicious, sweet, sour and juicy. It is loved by many people. The fruit acid can react with stainless steel, effectively clean up the charred part attached to the bottom of the
Many people will use stainless steel pots in their homes. It has many advantages, such as fast heat conduction, easy maintenance, and even heating. However, if the method is used incorrectly, it may be damaged, thereby shortening its service life. Among them, the stainless steel pot has been used for
Today, the editor of Changwen Cookware will share with you some issues that should be paid attention to when using stainless steel iron wok. 1.Do not cook traditional Chinese medicine in an iron pot, because traditional Chinese medicine contains a large amount of alkaloids, and the reaction with the iron pot
Stainless Steel Steamer Steel, magnetic and non-magnetic. Many people are misled. Magnetic ones are easier to rust than non-magnetic ones. This is too general to understand. In fact, with or without magnetism, it is not equal to the quality of rust prevention. It mainly depends on the material of the
Today, the editor of the stainless steel product Changwen cookware will share with you what are the advantages of our stainless steel frying pan. 1.The material is healthy. Most of Keda kitchen utensils are made of food-grade stainless steel. The high-quality stainless steel itself is resistant to acid, salt and corrosion,
Bought a new stainless steel pot, don’t you know how to boil it? Carrying out a pot-opening operation before use can make the pot less sticky to the pot during use. The following small series will explain to you how to open the stainless steel pot. stainless steel casserole step
1.It is advisable to use medium or low heat when cooking, and dry burning of the pot is strictly prohibited. When cooking, first heat the bottom of the pot with medium heat, and then put in the food. Experts have proved that cooking in this way can keep the original