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After the stainless steel pot is burned, some burnt food will adhere to the pot and make the inner pot black. The outside of the stainless steel pot will turn black after being used for a long time, but the inside will still be clean and does not affect its
A new stainless steel pot needs to be pre-seasoned. Because of the following reasons: 1. During the manufacturing process of stainless steel pots, industrial oil will be used on the surface. Some of these industrial oils will penetrate into the pot. It is not safe to use it directly or
Stainless steel pot is a multi-functional cooking utensil. CHANGWEN stainless steel pot is recommended for: High-temperature frying: Stainless steel pans are suitable for high-temperature frying, and their high-temperature resistance makes them ideal for making fried chicken, French fries, and more. Steaming: Because stainless steel has good conductivity and high temperature
Cleaning stainless steel kitchen utensils is crucial, and maintaining good hygiene contributes to healthy food cooking. Here are some tips for cleaning stainless steel kitchenware: Cleaning methods for stainless steel products: Cleaning of small stainless steel products: Put small stainless steel products such as spoons, knives, forks, shovels, basins, etc.
preface: Welcome to the world of culinary decision-making! I will guide you through the important choice between iron and stainless steel woks. There are various materials available in the market and iron and stainless steel woks are two widely used options. Choosing your wok is crucial as it directly affects
The stainless steel steamer is a good helper for people to cook food. It can cook noodles, boil water or other foods and is easy to use. However, it is recommended not to use the stainless steel steamer directly when using it for the first time, because the surface of
Stainless steel pots have beautiful appearance and exquisite structure. At the same time, they are durable, corrosion-resistant, rust-proof, easy to produce and process, and wrinkle-free. They are mainstream products in the kitchenware market. However, stainless steel pots conduct heat unevenly, so many stainless steel kitchenware brands use a three-layer composite
It is very important to use a new stainless steel pot for the first time, because it depends on how long the pot can be used. Today, the editor of CHANGWEN Kitchenware will introduce to you the correct way to use stainless steel pots for the first time and some
Stainless steel tableware has the characteristics of acid resistance, alkali resistance, corrosion resistance, easy washing, tough texture, smooth appearance and long service life. It is safe and hygienic to use, is very beneficial to human health, and is quite popular among people. However, there are some things that need to
How to clean a new stainless steel pot: 1. When peeling off the label, soak it in hot water or use a hair dryer to blow hot air. This will make it easy to completely peel off the label. 2. Put a few drops of detergent on a wet cloth,
1. Avoid storing foods that are too acidic or too alkaline. Stainless steel tableware is not suitable for holding strongly acidic foods such as beef, pork, melons, soybeans, potatoes, sugar, beer, acidic juices, etc. It is also not suitable to hold salt, soy sauce, hot soup, etc. for a long
Introduction Stainless steel pans are very reliable companions in our kitchen. Whether it’s your home kitchen or a commercial kitchen, you can always see it.However, like other cookware, stainless steel pans have a lifespan of their own. In this article, we’ll explore the world of stainless steel pans, discuss their lifespan,