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Precautions for the Daily Use of Stainless Steel Cookware

Views: 23     Author: China CHANGWEN Cookware      Publish Time: 09/16/2022      Origin:https://www.cookwarecw.com

First of all, do not store salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain a lot of electrolytes. If they are stored in the stainless steel pots or pans for a long time, stainless steel will also electrochemically react with these electrolytes like other metals, making toxic metal elements dissolved out.

Second, do not clean with strong alkaline or strong oxidizing chemicals such as baking soda, bleaching powder, sodium hypochlorite, etc. because these substances are strong electrolytes, which will also react electrochemically with stainless steel.

Third, do not cook with nothing inside the stainless steel pots or pans. Compared with iron and aluminum products, stainless steel cookware has lower thermal conductivity and slower heat transfer time, and empty burning will cause the aging and shedding of the chrome-plated layer on the surface of the cookware.

Fourth, keep the stainless steel cookware clean and scrub frequently. Especially after they store vinegar, soy sauce and other condiments, clean the stainless steel pots and pans in time to keep them dry.

To elaborate on the composition and influence of stainless steel, stainless steel cookware generally contains chromium and nickel. Chromium is a material that makes the product not rust, while nickel is a corrosion-resistant material. If you use stainless steel cookware of poor quality or use stainless steel cookware in an inappropriate way, it may cause the harm of heavy metals to human health. When purchasing, you should pay attention to the parameters indicated on the label.

Since the establishment in 2002, Changwen Industrial Ltd. has developed into a professional manufacturer specializing in medium and high quality stainless steel cookwares with 20-year experience. We manufacture and export qualified stainless steel pots and pans for customers all around the world.

For more about Precautions for the Daily Use of Stainless Steel Cookware, you can pay a visit to CHANGWEN COOKWARE China at https://www.cookwarecw.com/about-us.html for more info.

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