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Precautions for Use of Stainless Steel Pots

Views: 359     Author: China CHANGWEN Cookware      Publish Time: 11/29/2022      Origin: https://www.cookwarecw.com

1. The flame shall not exceed the pan bottom chassis

The stainless steel pot is made of different materials from the iron pot. When using, the flame should not exceed the bottom chassis of the pot to avoid yellowing or blackening of the pot. Do not dry the pot for a long time, which may also lead to yellowing of the pot.

2. Do not use a steel brush to brush the stainless steel pan

It is not recommended to use a steel brush to brush, nor to use decontamination powder, salt and other crystals with large particles to rub. Especially the stainless steel pot with high polished surface. Once you wipe it, you will find that the pot is clean, but the polished surface is also completely destroyed.

Stainless steel cooker

3. It is not suitable to store mixed vegetables for a long time

Most of the daily mixed vegetables contain vinegar, salt, etc. They must not be stored overnight in metal containers, but should be placed in porcelain tableware to avoid the penetration of toxic substances in metal into food.

Stainless steel pans contain chromium and nickel, which can withstand the high temperature below 400 ℃ without being corroded under the environment of non strong acid or non strong alkali. However, if they are exposed to acid and alkali foods for a long time, they will also have chemical reactions, so it is not appropriate to keep salt, soy sauce, vegetable soup, or decoct medicine for a long time.

Correct method for first use of stainless steel pot

The quality of your food depends on whether a pot is good or not. It is very important to use a stainless steel pot for the first time after buying it, which depends on how long it can be used.

Changwen introduced the correct method for the first use of the stainless steel pot and some precautions in the use process.

Remove the labels inside and outside the pot first.

Then use a wet cloth with detergent to wipe the pan inside and outside.

Rinse with clean water, pour boiling water and a little white vinegar into the pot, shake the pot, and let the vinegar water wash each part of the pot.

After washing, you can safely use the pot to cook anything you like.

Conclusion

The above are precautions for the use of stainless steel pots and pans. For more information about the precautions for the use of stainless steel pots and pans, you can visit Changwen https://www.cookwarecw.com/product Learn more.

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