COOKWARE PRODUCTS

Stainless steel pot is because the steel contains a certain amount of chromium alloy elements, which can form a solid oxide film (passivation film) on the surface of the steel that is insoluble in certain media, so that the metal is isolated from the external medium without chemical action occurs. Stainless steel not only has strong chemical stability, but also has sufficient strength and plasticity, and has stable mechanical properties at a certain high temperature or low temperature. It has excellent corrosion resistance during use. Established in one of the most famous stainless steel production bases in Guangdong Province, China, in 2002, Changwen Industrial Ltd. has developed into a professional manufacturer specializing in medium and high quality stainless steel cookwares with 20-year experience. Stainless steel cookware wholesale customization, undertake OEM & ODM orders. Contact us now!Stock pots are easy to identify because they are usually the largest pot in the kitchen. They have the highest walls with a base that's small in comparison to the height of the pot. The shape of the pot allows large quantities of liquids to heat up without evaporating, which is ideal for cooking stocks and soups. Stock Pot Uses - Simmering and boiling liquids for stocks, soups, and pasta Stock Pot Characteristics - Medium to high volume, tall straight sides, small diameter base, two loop handles Pot or pan - Pot; stock pots are ideal for simmering or boiling ingredients without any reduction Established in one of the most famous stainless steel production bases in Guangdong Province, China, in 2002, Changwen Industrial Ltd. has developed into a professional manufacturer specializing in medium and high quality stainless steel cookwares with 20-year experience. Stainless steel cookware wholesale customization, undertake OEM & ODM orders. Contact us now!