Focus on stainless steel cookware utensils production, research and development


Stock pots are easy to identify because they are usually the largest pot in the kitchen. They have the highest walls with a base that’s small in comparison to the height of the pot. The shape of the pot allows large quantities of liquids to heat up without evaporating, which is ideal for cooking stocks and soups.

Stock Pot Uses – Simmering and boiling liquids for stocks, soups, and pasta
Stock Pot Characteristics – Medium to high volume, tall straight sides, small diameter base, two loop handles
Pot or pan – Pot; stock pots are ideal for simmering or boiling ingredients without any reduction

Established in one of the most famous stainless steel production bases in Guangdong Province, China, in 2002, Changwen Industrial Ltd. has developed into a professional manufacturer specializing in medium and high quality stainless steel cookwares with 20-year experience.

Stainless steel cookware wholesale customization, undertake OEM & ODM orders.
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