1.It is advisable to use medium or low heat when cooking, and dry burning of the pot is strictly prohibited. When cooking, first heat the bottom of the pot with medium heat, and then put in the food. Experts have…
A well-cared for wok is a lifetime investment. Carbon steel or stainless steel woks will last for generations when properly cared for. If your wok hasn’t been coated or pre-seasoned, learn how to prepare the wok for its first use.…
When you are making the purchase of stainless steel cookware, you may be confused with the terms “3-ply” and “5-ply”. You probably want to know what these terms mean, “what is 3-ply cookware and what is 5-ply cookware”, and which is…