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Precautions for Use of Stainless Steel Pots

1. The flame shall not exceed the pan bottom chassis The stainless steel pot is made of different materials from the iron pot. When using, the flame should not exceed the bottom chassis of the pot to avoid yellowing or blackening of the pot. Do not dry the pot for a long time, which may […]

11/29/2022

3-Ply vs. 5-Ply Stainless Steel Cookware

When you are making the purchase of stainless steel cookware, you may be confused with the terms “3-ply” and “5-ply”. You probably want to know what these terms mean, “what is 3-ply cookware and what is 5-ply cookware”, and which is better, 3-ply or 5-ply. In this article of the comparison between 3-ply vs. 5-ply stainless […]

07/07/2022