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We pay attention to the latest news on the product trend of kitchen utensils and continue to develop new products suitable for the market
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Cookware utensils Information and healthy lifestyle
Stainless steel kitchen utensils also follow the progress of the times
Chefs feel most deeply about the changes in kitchen utensils than the chopping boards, workbenches and knives that chefs use every day. , The CEO of a company said that the kitchen utensils and workbenches used in the kitchen were made of wood, which were easily corroded and damaged during use, and the knives were […]
09/30/2022
Stainless steel pots become “sticky pots”? Here are some tricks in daily use!
In daily life, we often feel that stainless steel pots are not as easy to use as traditional iron pots because we do not understand the casting principles and using methods of stainless steel pots, and thus ignore the incomparable advantages over traditional iron pots. In fact, stainless steel pots are different from traditional iron […]
09/28/2022
Non-Stick Tips for Cooking with Stainless Steel Frying Pans
In daily life, everyone needs a non-stick frying pan, which can not only fully reflect their cooking skills, but also solve the trouble of cleaning after use. But the non-stick coating of the frying pans in the market are mostly Teflon. This chemical coating will gradually peel off during use. Therefore, many families now choose relatively high-end stainless steel pots to […]
09/23/2022
These 6 “bad habits” will hurt stainless steel pots
Many people will use stainless steel pots in their homes. It has many advantages, such as fast heat conduction, easy maintenance, and even heating. However, if the method is used incorrectly, it may be damaged, thereby shortening its service life. Among them, the stainless steel pot has been used for a long time and found […]
09/15/2022
Precautions for the use of stainless steel frying pan?
1.It is advisable to use medium or low heat when cooking, and dry burning of the pot is strictly prohibited. When cooking, first heat the bottom of the pot with medium heat, and then put in the food. Experts have proved that cooking in this way can keep the original juice and taste of the […]
08/31/2022
Maintaining or damaging a wok? Tips for several more years of use!
The wok is suitable for stir-frying with quick heat conductivity and light weight. But if used improperly, it is easy to get food sticked to itself and get rust. How to clean the food stick, you can check how to clean the wok. The right ways to maintain the wok before first use can make […]
08/12/2022
The Correct Ways to Use Stainless Steel Pots and Its Precautions
For a pot, whether its quality is good or not will effect what you cook. And how to use a pot is also important, which determines how long the pot can be used. Today, the Changwen Company introduces you the right ways of using stainless steel pots and some precautions need to be paid attention […]
08/12/2022
Which Aspects Should Be Paid Attention to When Using Stainless Steel Kitchen Equipment?
Though stainless steel kitchen equipment is not easy to rust, it is not allowed to stay with seasonings such as edible salt, vinegar, and soy sauce for a long time, because these seasonings contain a lot of electrolytes. If they are stored for a long time, the materials in stainless steel will cause the galvanic […]
07/27/2022
Why Should You Choose Stainless Steel for Commercial Kitchen Utensils?
Commercial kitchen utensils are different from household kitchen utensils. Commercial environments such as restaurants and hotels are more complex – higher temperature, higher humidity, and greater personnel mobility. Therefore, the materials of commercial kitchen utensils must be resistant to water and high temperature, be in the capability of non-deformation, corrosion resistance, mildew resistance, oil fume […]
07/27/2022