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Cookware utensils Information and healthy lifestyle

Precautions for the use of stainless steel frying pan?

Precautions for the use of stainless steel frying pan?

1.It is advisable to use medium or low heat when cooking, and dry burning of the pot is strictly prohibited. When cooking, first heat the bottom of the pot with medium heat, and then put in the food. Experts have proved that cooking in this way can keep the original juice and taste of the […]

08/31/2022

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The Correct Ways to Use Stainless Steel Pots and Its Precautions

The Correct Ways to Use Stainless Steel Pots and Its Precautions

For a pot, whether its quality is good or not will effect what you cook. And how to use a pot is also important, which determines how long the pot can be used. Today, the Changwen Company introduces you the right ways of using stainless steel pots and some precautions need to be paid attention […]

08/12/2022

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How to remove yellowed stains on stainless steel pots?

How to remove yellowed stains on stainless steel pots?

The stainless steel pots in our kitchen are used every day. After a period of time, there will be yellowed stains and black stains that adhere to the surface. Such yellowed stains are so difficult to remove that even using a wire brush cannot make it. The Changwen Cookware company hereby shares a little tip with you. With these ordinary items in every family, you can easily […]

08/01/2022

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Why Should You Choose Stainless Steel for Commercial Kitchen Utensils?

Why Should You Choose Stainless Steel for Commercial Kitchen Utensils?

Commercial kitchen utensils are different from household kitchen utensils. Commercial environments such as restaurants and hotels are more complex – higher temperature, higher humidity, and greater personnel mobility. Therefore, the materials of commercial kitchen utensils must be resistant to water and high temperature, be in the capability of non-deformation, corrosion resistance, mildew resistance, oil fume […]

07/27/2022

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How much do you know about the precautions for stainless steel non-stick frying pans and pots?

How much do you know about the precautions for stainless steel non-stick frying pans and pots?

It is advisable to use medium or low heat when cooking, and dry burning of the pot is strictly prohibited. When cooking, first heat the bottom of the non-stick frying pan or pot with medium heat, and then put in the food. Experts have proved that cooking in this way can keep the original juice […]

07/26/2022

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