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Cookware utensils Information and healthy lifestyle
Stainless steel pots become “sticky pots”? Here are some tricks in daily use!
In daily life, we often feel that stainless steel pots are not as easy to use as traditional iron pots because we do not understand the casting principles and using methods of stainless steel pots, and thus ignore the incomparable advantages over traditional iron pots. In fact, stainless steel pots are different from traditional iron […]
09/28/2022
Maintenance Tips of Stainless Steel Frying Pans
1.The newly purchased stainless steel frying pans can not be used immediately.It needs to be cleaned first. You can pour in an appropriate amount of water with some white vinegar and heat it up. When the water is hot enough, scrub the stainless steel frying pan with a soft brush fully, and rinse it with […]
09/23/2022
Is it difficult to clean the stainless steel pot after it is charred?
The first trick is the method of boiling pineapple peel. Everyone is familiar with pineapple. Pineapple is crispy and delicious, sweet, sour and juicy. It is loved by many people. The fruit acid can react with stainless steel, effectively clean up the charred part attached to the bottom of the pot, and the stainless steel […]
09/15/2022
Precautions for the use of stainless steel frying pan?
1.It is advisable to use medium or low heat when cooking, and dry burning of the pot is strictly prohibited. When cooking, first heat the bottom of the pot with medium heat, and then put in the food. Experts have proved that cooking in this way can keep the original juice and taste of the […]
08/31/2022
How to use the stainless steel pot and make it more useful？
Good stainless steel kitchen utensils can effectively reduce oil fume, no coating, physical non-stick, good temperature storage effect, and energy saving and time saving…etc. But if you use it incorrectly, there will be a lot of problems! For example, sticky pan, yellowing and blackening, white spots and rainbow spots. Many stainless steel pots that were […]
08/31/2022
Which Aspects Should Be Paid Attention to When Using Stainless Steel Kitchen Equipment?
Though stainless steel kitchen equipment is not easy to rust, it is not allowed to stay with seasonings such as edible salt, vinegar, and soy sauce for a long time, because these seasonings contain a lot of electrolytes. If they are stored for a long time, the materials in stainless steel will cause the galvanic […]
07/27/2022
How much do you know about the precautions for stainless steel non-stick frying pans and pots?
It is advisable to use medium or low heat when cooking, and dry burning of the pot is strictly prohibited. When cooking, first heat the bottom of the non-stick frying pan or pot with medium heat, and then put in the food. Experts have proved that cooking in this way can keep the original juice […]
07/26/2022
How to open the pot and raise the pot?
High-quality stainless steel pots are indispensable kitchen utensils for every family. Except for the first time we use stainless steel pots, we need to open the pot and raise the pot. In the process of using stainless steel pots, stainless steel pot manufacturers remind us to pay attention to the following aspects: 1.The stainless steel […]
07/22/2022