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Cookware utensils Information and healthy lifestyle
What are the popular advantages of stainless steel cookware？
Now, stainless steel has been widely used in our life. Pots and pans in the kitchen are mainly made of stainless steel. There are various kinds of kitchenware products with different materials. Why do more and more people like to choose stainless steel cookware set? The following stainless steel pot manufacturer Changwen kitchenware will introduce […]
12/06/2022
Precautions for Use of Stainless Steel Pots
1. The flame shall not exceed the pan bottom chassis The stainless steel pot is made of different materials from the iron pot. When using, the flame should not exceed the bottom chassis of the pot to avoid yellowing or blackening of the pot. Do not dry the pot for a long time, which may […]
11/29/2022
Non-Stick Tips for Cooking with Stainless Steel Frying Pans
In daily life, everyone needs a non-stick frying pan, which can not only fully reflect their cooking skills, but also solve the trouble of cleaning after use. But the non-stick coating of the frying pans in the market are mostly Teflon. This chemical coating will gradually peel off during use. Therefore, many families now choose relatively high-end stainless steel pots to […]
09/23/2022
Maintenance Tips of Stainless Steel Frying Pans
1.The newly purchased stainless steel frying pans can not be used immediately.It needs to be cleaned first. You can pour in an appropriate amount of water with some white vinegar and heat it up. When the water is hot enough, scrub the stainless steel frying pan with a soft brush fully, and rinse it with […]
09/23/2022
How to distinguish true and fake stainless steel pots?
1.Stainless steel contains a substance called nickel. The higher the content, the better the quality. The stainless steel products fromregular manufacturers are usually marked with a code, 13/0, 18/8, for example. The front number indicates chromium; the latter indicates nickel; if there is no code marked on a stainless steel pot, it does not contain […]
09/22/2022
Precautions for the Daily Use of Stainless Steel Cookware
First of all, do not store salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain a lot of electrolytes. If they are stored in the stainless steel pots or pans for a long time, stainless steel will also electrochemically react with these electrolytes like other metals, making toxic metal elements dissolved […]
09/16/2022
These 6 “bad habits” will hurt stainless steel pots
Many people will use stainless steel pots in their homes. It has many advantages, such as fast heat conduction, easy maintenance, and even heating. However, if the method is used incorrectly, it may be damaged, thereby shortening its service life. Among them, the stainless steel pot has been used for a long time and found […]
09/15/2022
The stainless steel pot is better to use after the pot is boiled like this!
Bought a new stainless steel pot, don’t you know how to boil it? Carrying out a pot-opening operation before use can make the pot less sticky to the pot during use. The following small series will explain to you how to open the stainless steel pot. stainless steel casserole step 1: First, carefully clean the […]
09/01/2022
Precautions for the use of stainless steel frying pan?
1.It is advisable to use medium or low heat when cooking, and dry burning of the pot is strictly prohibited. When cooking, first heat the bottom of the pot with medium heat, and then put in the food. Experts have proved that cooking in this way can keep the original juice and taste of the […]
08/31/2022
The Correct Ways to Use Stainless Steel Pots and Its Precautions
For a pot, whether its quality is good or not will effect what you cook. And how to use a pot is also important, which determines how long the pot can be used. Today, the Changwen Company introduces you the right ways of using stainless steel pots and some precautions need to be paid attention […]
08/12/2022