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Cookware utensils Information and healthy lifestyle
What are the popular advantages of stainless steel cookware？
Now, stainless steel has been widely used in our life. Pots and pans in the kitchen are mainly made of stainless steel. There are various kinds of kitchenware products with different materials. Why do more and more people like to choose stainless steel cookware set? The following stainless steel pot manufacturer Changwen kitchenware will introduce […]
What if the stainless steel cookware are burnt and blackened?
If you do not pay attention when using stainless steel cookware set, the bottom of the pot has been charred or become dark, and you can’t clean it with detergent. Is there any simple and convenient way to solve this problem? 1. Hot water If the stainless steel cooking pots are not very dark, we […]
Stainless steel pots become “sticky pots”? Here are some tricks in daily use!
In daily life, we often feel that stainless steel pots are not as easy to use as traditional iron pots because we do not understand the casting principles and using methods of stainless steel pots, and thus ignore the incomparable advantages over traditional iron pots. In fact, stainless steel pots are different from traditional iron […]
How to distinguish true and fake stainless steel pots?
1.Stainless steel contains a substance called nickel. The higher the content, the better the quality. The stainless steel products fromregular manufacturers are usually marked with a code, 13/0, 18/8, for example. The front number indicates chromium; the latter indicates nickel; if there is no code marked on a stainless steel pot, it does not contain […]
Advantages of Stainless Steel Kitchen Utensils
Kitchen utensils are a general term for items used in the kitchen. They are divided into several categories according to materials, among which stainless steel kitchen utensils cover almost all utensils needed in the kitchen. Stainless steel kitchen utensils are favored by the majority of catering workers for their nice-looking, durable and easy-to-clean characteristics. Stainless steel kitchen utensils […]
Precautions for the Daily Use of Stainless Steel Cookware
First of all, do not store salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain a lot of electrolytes. If they are stored in the stainless steel pots or pans for a long time, stainless steel will also electrochemically react with these electrolytes like other metals, making toxic metal elements dissolved […]
What are the advantages of stainless steel frying pan？
Today, the editor of the stainless steel product Changwen cookware will share with you what are the advantages of our stainless steel frying pan. 1.The material is healthy. Most of Keda kitchen utensils are made of food-grade stainless steel. The high-quality stainless steel itself is resistant to acid, salt and corrosion, and will not precipitate heavy […]
How to choose a stainless steel steamer pot?
Today, the editor of Changwen Cookware will tell you that In the previous article, the editor has taught you how to choose a stainless steel pot, but choosing a stainless steel steamer is similar. 1.Steel, magnetic and non-magnetic, the magnetic one is generally 201 steel, which is easy to rust after being bumped or long-term alkaline […]
Maintaining or damaging a wok? Tips for several more years of use!
The wok is suitable for stir-frying with quick heat conductivity and light weight. But if used improperly, it is easy to get food sticked to itself and get rust. How to clean the food stick, you can check how to clean the wok. The right ways to maintain the wok before first use can make […]
The Correct Ways to Use Stainless Steel Pots and Its Precautions
For a pot, whether its quality is good or not will effect what you cook. And how to use a pot is also important, which determines how long the pot can be used. Today, the Changwen Company introduces you the right ways of using stainless steel pots and some precautions need to be paid attention […]