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Non-Stick Tips for Cooking with Stainless Steel Frying Pans

Non-Stick Tips for Cooking with Stainless Steel Frying Pans

In daily life, everyone needs a non-stick frying pan, which can not only fully reflect their cooking skills, but also solve the trouble of cleaning after use. But the non-stick coating of the frying pans in the market are mostly Teflon. This chemical coating will gradually peel off during use. Therefore, many families now choose relatively high-end stainless steel pots to […]

09/23/2022

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Maintenance Tips of Stainless Steel Frying Pans

Maintenance Tips of Stainless Steel Frying Pans

1.The newly purchased stainless steel frying pans can not be used immediately.It needs to be cleaned first. You can pour in an appropriate amount of water with some white vinegar and heat it up. When the water is hot enough, scrub the stainless steel frying pan with a soft brush fully, and rinse it with […]

09/23/2022

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How to distinguish true and fake stainless steel pots?

How to distinguish true and fake stainless steel pots?

1.Stainless steel contains a substance called nickel. The higher the content, the better the quality. The stainless steel products fromregular manufacturers are usually marked with a code, 13/0, 18/8, for example. The front number indicates chromium; the latter indicates nickel; if there is no code marked on a stainless steel pot, it does not contain […]

09/22/2022

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Advantages of Stainless Steel Kitchen Utensils

Advantages of Stainless Steel Kitchen Utensils

Kitchen utensils are a general term for items used in the kitchen. They are divided into several categories according to materials, among which stainless steel kitchen utensils cover almost all utensils needed in the kitchen. Stainless steel kitchen utensils are favored by the majority of catering workers for their nice-looking, durable and easy-to-clean characteristics. Stainless steel kitchen utensils […]

09/22/2022

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Precautions for the use of stainless steel frying pan?

Precautions for the use of stainless steel frying pan?

1.It is advisable to use medium or low heat when cooking, and dry burning of the pot is strictly prohibited. When cooking, first heat the bottom of the pot with medium heat, and then put in the food. Experts have proved that cooking in this way can keep the original juice and taste of the […]

08/31/2022

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