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Advantages of Stainless Steel Kitchen Utensils

Advantages of Stainless Steel Kitchen Utensils

Kitchen utensils are a general term for items used in the kitchen. They are divided into several categories according to materials, among which stainless steel kitchen utensils cover almost all utensils needed in the kitchen. Stainless steel kitchen utensils are favored by the majority of catering workers for their nice-looking, durable and easy-to-clean characteristics. Stainless steel kitchen utensils […]

09/22/2022

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What are the advantages of stainless steel frying pan?

What are the advantages of stainless steel frying pan?

Today, the editor of the stainless steel product Changwen cookware will share with you what are the advantages of our stainless steel frying pan. 1.The material is healthy. Most of Keda kitchen utensils are made of food-grade stainless steel. The high-quality stainless steel itself is resistant to acid, salt and corrosion, and will not precipitate heavy […]

09/01/2022

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How to use the stainless steel pot and make it more useful?

How to use the stainless steel pot and make it more useful?

Good stainless steel kitchen utensils can effectively reduce oil fume, no coating, physical non-stick, good temperature storage effect, and energy saving and time saving…etc. But if you use it incorrectly, there will be a lot of problems! For example, sticky pan, yellowing and blackening, white spots and rainbow spots. Many stainless steel pots that were […]

08/31/2022

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What Are the Precautions for Using Stainless Steel Cookware?

What Are the Precautions for Using Stainless Steel Cookware?

1.Avoid storing acidic and alkaline foods We believe that stainless steel cookware is not suitable for holding salt, soy sauce, vegetable juice, etc., nor is it suitable for holding acid and alkaline fruit juice. Because the electrolyte solution in this kind of food can cause complicated “electrochemical corrosion” with the chemical elements in the kitchen […]

07/26/2022

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