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Precautions for Use of Stainless Steel Pots

1. The flame shall not exceed the pan bottom chassis The stainless steel pot is made of different materials from the iron pot. When using, the flame should not exceed the bottom chassis of the pot to avoid yellowing or blackening of the pot. Do not dry the pot for a long time, which may […]

11/29/2022

What is best thickness for stainless steel cookware?

Stainless steel, which was invented in 1913 by Englishman Harry Brearley, has certainly made its mark in kitchens worldwide in recent decades. It has been proven to be an incredibly popular and reliable material both at home and in restaurants and food industries. There are many different types of stainless steel cookware products on the market […]

07/08/2022