Blog & News
We pay attention to the latest news on the product trend of kitchen utensils and continue to develop new products suitable for the market
The correct way to use stainless steel pot for the first time
Views: 179 Author: China CHANGWEN Cookware Publish Time: 11/14/2023 Origin: https://www.cookwarecw.com
It is very important to use a new stainless steel pot for the first time, because it depends on how long the pot can be used. Today, the editor of CHANGWEN Kitchenware will introduce to you the correct way to use stainless steel pots for the first time and some things you need to pay attention to during use.
First, peel off the labels on the inside and outside of the pot. Some labels are tightly attached and difficult to tear off by hand. You can drop a few drops of Fengyoujing. After the Fengyoujing is completely absorbed by the label, it will be easy to tear off.
Stainless steel kitchenware
Then use a damp rag with dish soap to wipe the pot inside and out.
After rinsing with clean water, pour boiling water and a little white vinegar into the pot, shake the pot body, and let the vinegar water wash into every part of the inner pot.
After washing, you can safely use the pot to cook whatever you like! JIANGMEN CHANGWEN COOKWARE & KITCHENWARE CO., LTD. is mainly engaged in the production of stainless steel kitchenware. The main products are wide-side pot series, cut-side pot series, expansion pot series, high-profile pot and short pot. If you have any need, please feel free to call us!
Latest News
- What is Surgical Stainless Steel Cookware?
- What is 18/10 Stainless Steel Cookware?
- The Ultimate Guide: Where to Buy Large Stainless Steel Steamers
- Stainless Steel Cookware Manufacturers
- Cast Iron Cookware Manufacturers
- How much does a three-layer steamer cost and how to choose one?
- What Materials are Used in Frying Pans, and Which are Good?
- What material is good for stainless steel frying pan?
- Features of Capsule Bottom Stainless Steel Cookware
- What is the difference between stainless steel 18/8, 18/10, 304, and 306
- The Most Important Step in the Nonstick Frying Pan Manufacturing Process
- where is stainless steel frying pan manufactured
- Explore the Differences Between Cheap and Expensive Stainless Steel Cookware
- Advantages and Disadvantages of Chinese Cookware
- Why choose 180/8 material for stainless steel cookware?
- What are the purchasing channels for cookware in Mexico?
- Opening a cookware store in Mexico, how to purchase goods
- Why choose stainless steel cookware when exporting to Mexico?
- A Deep Dive into Stainless Steel Cookware: Comparing 304, 316, 430 and Three-layer Stainless Steel Pots
- A Comprehensive Guide to Cookware Materials and Their Pros and Cons