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What if the stainless steel cookware are burnt and blackened?

Views: 360     Author: China CHANGWEN Cookware      Publish Time: 12/02/2022      Origin:

If you do not pay attention when using stainless steel cookware set, the bottom of the pot has been charred or become dark, and you can’t clean it with detergent. Is there any simple and convenient way to solve this problem?

1. Hot water

If the stainless steel cooking pots are not very dark, we can soak them in hot water for a while and then clean them.

Remember to never use steel wire ball to brush when cleaning. We can sponge clean and soak in hot water, so that we can easily remove the black dirt.

Stainless steel cookware

2. White vinegar

If the stainless steel cookware is seriously black, even the pot has turned black, it is recommended to remove them with white vinegar.

Pour the white vinegar and water in a ratio of 1:2 into the pot and boil it. Bring it to a boil. Soon, you will find that the black dirt is softened. Clean it up easily and effortlessly.

3. Sodium bicarbonate

The omnipotent baking soda in our home can also help us clean stainless steel cooking pots

First wet the stainless steel cookware sets, smear baking soda on the stains, wrap the entire stainless steel cookware with plastic wrap, and then leave them overnight. The next day, tear off the plastic wrap and clean them as usual, so that the dirt can be cleaned.

How to maintain stainless steel cookware?

Stainless steel cookware is used by many families, but do you know the maintenance method? Many families will use stainless steel tableware because it is much stronger than ceramic tableware.

But after using stainless steel cookware for a long time, it will lose its original beautiful luster if you don’t pay attention. It’s a pity to lose it. What should we do? If you want to make stainless steel kitchenware have a long service life, you should do a good job in the maintenance of stainless steel kitchenware!

1. Before use

The surface of stainless steel pots and pans can be coated with a thin layer of vegetable oil (not animal oil), and then dried on the fire, which is equivalent to coating a layer of protective film on the surface of the cookware, making stainless steel cookware not easy to rust and easy to clean, and extending the service life.

Maintenance of stainless steel kitchenware

2. Keep dry

Stainless steel kitchenware should be cleaned and wiped dry in time after being used or not used for a long time to avoid corrosion and rust on the surface of stainless steel kitchenware by water stains or stains.

3. Avoid dry burning

The heat transfer of stainless steel is fast. Do not use a strong fire after oil is drained from the stainless steel pot. When cooking food with stainless steel kitchenware, sufficient water should be drained to avoid dry burning.


The above is the treatment method for burning and blackening of stainless steel drinking utensils. You can visit Changwen Learn more. If you need stainless steel cooking pots, please contact us!

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