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Cookware utensils Information and healthy lifestyle
Is 430 stainless steel food grade, What is the difference between 430 and 304 stainless steel
Is 430 stainless steel food grade? What is the difference between 430 and 304 stainless steel? Is 430 stainless steel food grade? Is the 403 stainless steel tableware (steamer, spoon) safe? What is the difference between 430 stainless steel and 304 stainless steel? Which is better? What are the differences between the two types of […]
12/08/2022
Which is better 18/10 or 18/8 stainless steel cookware?
Which is better 18/10 or 18/8 stainless steel cookware? When it comes to buying stainless steel, you are likely to encounter three major options. These are the 18/10 vs 18/8 vs 18/0 stainless steel types. What is the difference between these types of stainless steel and which one is the best of all? The key […]
12/07/2022
What are the popular advantages of stainless steel cookware?
Now, stainless steel has been widely used in our life. Pots and pans in the kitchen are mainly made of stainless steel. There are various kinds of kitchenware products with different materials. Why do more and more people like to choose stainless steel cookware set? The following stainless steel pot manufacturer Changwen kitchenware will introduce […]
12/06/2022
What if the stainless steel cookware are burnt and blackened?
If you do not pay attention when using stainless steel cookware set, the bottom of the pot has been charred or become dark, and you can’t clean it with detergent. Is there any simple and convenient way to solve this problem? 1. Hot water If the stainless steel cooking pots are not very dark, we […]
12/02/2022
Why choose stainless steel for cookware?
Stainless steel is a metal material that everyone is familiar with and accepts. It is a very common material for kitchenware. It is not only sturdy and durable, but also healthy and environmentally friendly. It is also very clean and beautiful, which directly changes the color and touch of the kitchen. As a result, the […]
12/01/2022
Precautions for Use of Stainless Steel Pots
1. The flame shall not exceed the pan bottom chassis The stainless steel pot is made of different materials from the iron pot. When using, the flame should not exceed the bottom chassis of the pot to avoid yellowing or blackening of the pot. Do not dry the pot for a long time, which may […]
11/29/2022
Stainless steel kitchen utensils also follow the progress of the times
Chefs feel most deeply about the changes in kitchen utensils than the chopping boards, workbenches and knives that chefs use every day. , The CEO of a company said that the kitchen utensils and workbenches used in the kitchen were made of wood, which were easily corroded and damaged during use, and the knives were […]
09/30/2022
Stainless steel pots become “sticky pots”? Here are some tricks in daily use!
In daily life, we often feel that stainless steel pots are not as easy to use as traditional iron pots because we do not understand the casting principles and using methods of stainless steel pots, and thus ignore the incomparable advantages over traditional iron pots. In fact, stainless steel pots are different from traditional iron […]
09/28/2022
Non-Stick Tips for Cooking with Stainless Steel Frying Pans
In daily life, everyone needs a non-stick frying pan, which can not only fully reflect their cooking skills, but also solve the trouble of cleaning after use. But the non-stick coating of the frying pans in the market are mostly Teflon. This chemical coating will gradually peel off during use. Therefore, many families now choose relatively high-end stainless steel pots to […]
09/23/2022
Maintenance Tips of Stainless Steel Frying Pans
1.The newly purchased stainless steel frying pans can not be used immediately.It needs to be cleaned first. You can pour in an appropriate amount of water with some white vinegar and heat it up. When the water is hot enough, scrub the stainless steel frying pan with a soft brush fully, and rinse it with […]
09/23/2022