Stainless steel pots are indeed resistant to rust, thanks to the addition of a certain amount of chromium alloy elements. This alloy allows the formation of a robust oxide film (passivation film) on the surface of the steel, isolating the stainless steel pot from external elements and preventing chemical reactions.

The difference between stainless steel 18/10 and 18/8 mainly involves the content ratio of chromium and nickel. Explanation of meaning: “18/10” and “18/8” of stainless steel represent the mass percentage of chromium (Cr) and nickel (Ni). “18” represents the chromium content, and “10” and “8” represent the nickel content respectively.

Stainless steel is a commonly used material for cookware today. It is a versatile and durable material that can withstand extreme conditions and resist corrosion. Therefore it is very popular for use in kitchen utensils. There are many types of stainless steel, and 304 and 316 are the two most

When we choose and buy stainless steel pots, stainless steel pot manufacturers remind us to pay attention to 4 small details: Importance of materials: It is recommended to choose pots with a multi-layer composite alloy structure. Compared with pots with a single-layer bottom, the multi-layer structure helps to cook evenly

Some stainless steel cookware on the market are very cheap. Think about it, the appearance of such a cheap stainless steel pot is no different from the expensive one. So today we will take a look at whether there is really no difference between a cheap stainless steel pot and

The following methods can be used to distinguish the authenticity of stainless steel pots: Check the nickel content: Stainless steel pots contain nickel, and the higher the content, the better the quality. Products from regular manufacturers are usually marked with the codes of the metal elements they contain, such as

Stainless steel is known for its excellent properties, not only having strong chemical stability, but also having sufficient strength and plasticity. Its mechanical properties remain stable under certain high or low temperature environments. Certain stainless steel grades are also widely used as heat-resistant steels, including austenitic, ferritic, martensitic and precipitation

Stainless steel cookware is a popular kitchenware nowadays, it is beautiful and durable. If you are not careful during use, it will cause the pan to stick. This article introduces how to effectively prevent the pan from sticking. The reasons why stainless steel pots stick to the pot are: Tiny

After the stainless steel pot is burned, some burnt food will adhere to the pot and make the inner pot black. The outside of the stainless steel pot will turn black after being used for a long time, but the inside will still be clean and does not affect its

A new stainless steel pot needs to be pre-seasoned. Because of the following reasons: 1. During the manufacturing process of stainless steel pots, industrial oil will be used on the surface. Some of these industrial oils will penetrate into the pot. It is not safe to use it directly or

Stainless steel pot is a multi-functional cooking utensil. CHANGWEN stainless steel pot is recommended for: High-temperature frying: Stainless steel pans are suitable for high-temperature frying, and their high-temperature resistance makes them ideal for making fried chicken, French fries, and more. Steaming: Because stainless steel has good conductivity and high temperature

Cleaning stainless steel kitchen utensils is crucial, and maintaining good hygiene contributes to healthy food cooking. Here are some tips for cleaning stainless steel kitchenware: Cleaning methods for stainless steel products: Cleaning of small stainless steel products: Put small stainless steel products such as spoons, knives, forks, shovels, basins, etc.