Commonly used methods for printing logos in technology include the following: 1. Laser engraving is suitable for products with large thickness and does not have high requirements on color. 2. Screen printing, suitable for simple printing process requirements such as single color and two colors. 3. Thermal transfer printing is

Which frying pan is the best and healthiest? Non-stick frying pans are a healthy and convenient choice. They don’t stick to the bottom of the pan, so they won’t stick to the pan when frying or grilling food, and they’re easy to clean. Non-stick frying pans can also minimize the

1. Grinding method. If the cast iron pan is rusty, you can directly polish it with sandpaper. If you are afraid of damaging the coating on the surface of the cast iron pan, you can add some cooking oil and heat it slightly before polishing it, so that the moisture

The design of the edge of the glass pot lid usually has several purposes: Increased strength: The edge wrapping of the glass pot lid can increase the strength of the overall structure and reduce the risk of cracking due to external impact or temperature changes during use. This helps improve

JIANGMEN CHANGWEN COOKWARE & KITCHENWARE CO., LTD. The company’s main products: JIANGMEN CHANGWEN COOKWARE & KITCHENWARE CO., LTD. Mainly sells 304 stainless steel soup pots, stainless steel woks, stainless steel frying pans, stainless steel milk pans, stainless steel steamers, stainless steel steamers, stainless steel cutlery, stainless steel tableware, stainless steel

[vc_row][vc_column][vc_video link=”https://youtu.be/eon04ei0mgE”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]JIANGMEN CHANGWEN COOKWARE & KITCHENWARE CO., LTD. is a high-tech enterprise integrating the research and development, manufacturing, export trade and independent brand sales of stainless steel cookware. Its products are exported to more than 100 countries and regions including Europe and the United States, and it is one of the

Why You Should Be Careful When Choosing Cookware Surgical Grade Stainless Steel Cookware. Because surgical-grade stainless steel is stainless steel that meets the mandatory standards for food-grade materials, this stainless steel requires that the composition of raw materials and metal precipitation must meet food-grade standards. The physical and chemical indicators

The soup pot is a commonly used cooking utensil in the home. To choose what kind of soup pot, you must first understand what types of soup pots there are, what materials they are made of, and what are the characteristics of various types of soup pots. This article introduces

When camping in the wild, using a cooker to cook food is a better choice. First, it is faster and more convenient than cooking food over a campfire. Second, it can be used in any environment. Third, it will not cause damage to the natural environment. When choosing cookware, consider

Cookware is an indispensable cooking tool in the kitchen. Among all kitchen utensils, cookware is the most important. With the development of technology and changes in demand, the types and functions of cooking utensils are also constantly being updated. Different families have different cooking methods and taste choices, and the

The bottom design of stainless steel steamers usually has two types: single bottom and double bottom. Each design has its advantages and use cases, and the specific choice depends on personal cooking needs and preferences. Single bottom stainless steel steamer: Advantages: Single-soled designs are relatively simple and generally more economical

Stainless steel cookware is the mainstream product in the current cookware market. Stainless steel cookware structures include single-layer, double-layer, three-layer, five-layer and other composite structures. Different structures are designed to improve the performance of stainless steel cookware. This article introduces the advantages and disadvantages of stainless steel cookware. What are