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We pay attention to the latest news on the product trend of kitchen utensils and continue to develop new products suitable for the market
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Cookware utensils Information and healthy lifestyle
What are the commonly used cooking utensils? Cookware manufacturers tell you
Cookware is an indispensable cooking tool in the kitchen. Among all kitchen utensils, cookware is the most important. With the development of technology and changes in demand, the types and functions of cooking utensils are also constantly being updated. Different families have different cooking methods and taste choices, and the ingredients and dishes they cook […]
11/27/2023
Is a stainless steel steamer better, single bottom or multiple bottoms?
The bottom design of stainless steel steamers usually has two types: single bottom and double bottom. Each design has its advantages and use cases, and the specific choice depends on personal cooking needs and preferences. Single bottom stainless steel steamer: Advantages: Single-soled designs are relatively simple and generally more economical in price. It is suitable […]
11/24/2023
Advantages and disadvantages of stainless steel cookware
Stainless steel cookware is the mainstream product in the current cookware market. Stainless steel cookware structures include single-layer, double-layer, three-layer, five-layer and other composite structures. Different structures are designed to improve the performance of stainless steel cookware. This article introduces the advantages and disadvantages of stainless steel cookware. What are the advantages of stainless steel […]
11/24/2023
Which is better, three-layer or five-layer stainless steel?
Both three-ply and five-ply stainless steel pots have their own advantages, and which one is better depends on your needs and preferences. Here are some of their characteristics: Three-layer stainless steel pot: Three-layer stainless steel pot, also known as three-layer alloy pot, usually consists of an inner and outer layer of stainless steel wrapped with […]
11/23/2023
Comparison of three-layer cookware and stainless steel cookware
Three-layer cookware and stainless steel cookware are two different types of kitchen utensils, and they have some differences in material, performance and use. Here are some comparisons of them: 1. Material: Three-layer cookware: Usually composed of three layers of materials, including a stainless steel outer layer, an aluminum middle layer and a stainless steel inner […]
11/23/2023
How to turn a stainless steel frying pan into a non-stick frying pan. Introduction to the tips for using stainless steel frying pans
I already have a stainless steel frying pan at home. When I don’t want to buy another non-stick frying pan, I want to use the stainless steel frying pan as a non-stick. However, stainless steel pots are not completely non-stick. Changwen Cookware Manufacturer tells you how stainless steel frying pans can be used physically. Not […]
11/22/2023
Tips to extend the life of your frying pan and cook delicious food
Frying pans are common cooking utensils in the kitchen. When using them, you need to pay attention to the following things to ensure safety and extend the service life of the frying pans: Coating Protection: If the frying pan has a coating (non-stick coating), avoid using sharp tools such as metal spatulas to avoid scratching […]
11/22/2023
What are the materials of kitchen utensils and cookware?
What are the popular cooking materials on the market now, and what are the characteristics of various materials. This article introduces some common kitchenware and pot materials, their characteristics and precautions. 1. Stainless steel pot Features: Stainless steel pots that meet food grade 304 requirements are the mainstream choice, with stable performance and healthy cooking […]
11/22/2023
Are stainless steel pots really rust-free?
Stainless steel pots are indeed resistant to rust, thanks to the addition of a certain amount of chromium alloy elements. This alloy allows the formation of a robust oxide film (passivation film) on the surface of the steel, isolating the stainless steel pot from external elements and preventing chemical reactions. In such steel, some variants […]
11/22/2023
What is the difference between stainless steel 18/10 and 18/8
The difference between stainless steel 18/10 and 18/8 mainly involves the content ratio of chromium and nickel. Explanation of meaning: “18/10” and “18/8” of stainless steel represent the mass percentage of chromium (Cr) and nickel (Ni). “18” represents the chromium content, and “10” and “8” represent the nickel content respectively. 18/8 stainless steel: iron + […]
11/22/2023