1.The newly purchased stainless steel frying pans can not be used immediately.It needs to be cleaned first. You can pour in an appropriate amount of water with some white vinegar and heat it up. When the water is hot enough,…
1.Stainless steel contains a substance called nickel. The higher the content, the better the quality. The stainless steel products fromregular manufacturers are usually marked with a code, 13/0, 18/8, for example. The front number indicates chromium; the latter indicates nickel;…
1.It is advisable to use medium or low heat when cooking, and dry burning of the pot is strictly prohibited. When cooking, first heat the bottom of the pot with medium heat, and then put in the food. Experts have…
For the development of a business, it is vital to find a suitable supplier. The goodness of the supplier determines whether the product will be purchased by customers and whether the corporate brand can be trusted. This article will provide ways…
The difference between stainless steel 201 and 410: 410 is a kind of stainless steel which has good corrosion resistance and machining parts, and is suitable for general-purpose cutting tools. 201 will rust when exposed to water for a long…