Changwen is a leading cooking utensils manufacturers. We supply high quality stainless steel cooking pots and pans to all over the world. We can also customize the local hot-selling stainless steel pots and pans. Please send your requirements to Changwen.
Good stainless steel kitchen utensils can effectively reduce oil fume, no coating, physical non-stick, good temperature storage effect, and energy saving and time saving…etc. But if you use it incorrectly, there will be a lot of problems! For example, sticky pan, yellowing and blackening, white spots and rainbow spots. Many
Today, the editor of Changwen Cookware will tell you that In the previous article, the editor has taught you how to choose a stainless steel pot, but choosing a stainless steel steamer is similar. 1.Steel, magnetic and non-magnetic, the magnetic one is generally 201 steel, which is easy to rust after
The wok is suitable for stir-frying with quick heat conductivity and light weight. But if used improperly, it is easy to get food sticked to itself and get rust. How to clean the food stick, you can check how to clean the wok. The right ways to maintain the wok
For a pot, whether its quality is good or not will effect what you cook. And how to use a pot is also important, which determines how long the pot can be used. Today, the Changwen Company introduces you the right ways of using stainless steel pots and some precautions
The stainless steel pots in our kitchen are used every day. After a period of time, there will be yellowed stains and black stains that adhere to the surface. Such yellowed stains are so difficult to remove that even using a wire brush cannot make it. The Changwen Cookware company hereby shares a little tip with you. With these ordinary items in
In daily life, when making the purchase of a frying pan, we all need a non-stick one, with which we can not only fully perform our cooking skills, but also get rid of the trouble of cleaning after use. However, the coating of most non-stick frying pans in the market is Teflon. This chemical coating will peel off during long-time use. Here’s a question – how
Though stainless steel kitchen equipment is not easy to rust, it is not allowed to stay with seasonings such as edible salt, vinegar, and soy sauce for a long time, because these seasonings contain a lot of electrolytes. If they are stored for a long time, the materials in stainless
Commercial kitchen utensils are different from household kitchen utensils. Commercial environments such as restaurants and hotels are more complex – higher temperature, higher humidity, and greater personnel mobility. Therefore, the materials of commercial kitchen utensils must be resistant to water and high temperature, be in the capability of non-deformation, corrosion
1.Avoid storing acidic and alkaline foods We believe that stainless steel cookware is not suitable for holding salt, soy sauce, vegetable juice, etc., nor is it suitable for holding acid and alkaline fruit juice. Because the electrolyte solution in this kind of food can cause complicated “electrochemical corrosion” with the
It is advisable to use medium or low heat when cooking, and dry burning of the pot is strictly prohibited. When cooking, first heat the bottom of the non-stick frying pan or pot with medium heat, and then put in the food. Experts have proved that cooking in this way
An easy-to-use pot and frying pan are essential kitchen utensils, but a good pot needs to be well maintained. Taking care of your pots will not only make them last longer, but also be healthier for your body. Today, Changwen Cookware will talk to you about how to scientifically “maintain the pot well” 1.The iron frying
Every good stainless steel frying pan or stainless steel pot needs to be carefully cared for, as the so-called “good pot leads in the door, maintenance depends on the individual”! It is imperative to have a schedule to maintain the frying pans and pots in the kitchen as they were