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Is it difficult to clean the stainless steel pot after it is charred?

Views: 52     Author: China CHANGWEN Cookware      Publish Time: 09/15/2022      Origin:https://www.cookwarecw.com

The first trick is the method of boiling pineapple peel. Everyone is familiar with pineapple. Pineapple is crispy and delicious, sweet, sour and juicy. It is loved by many people. The fruit acid can react with stainless steel, effectively clean up the charred part attached to the bottom of the pot, and the stainless steel washed with pineapple water has just the right gloss, cleaning the charred part is also more worry-free and labor-saving, and the cleaning effect is excellent.

The second trick is the method of boiling onions. In fact, everyone is familiar with onions, because onions have always been controversial. When cutting onions, they are easily affected by the pungent taste of onions, causing tears or discomfort in the eyes, so people do not I like to cut onions, but the onions themselves are rich in nutrients. In fact, the onions are not only edible. After the pot is scorched, you only need to chop the onions into the pot, then add water to boil, and you will find that the charred part will come off the bottom of the pot by itself. It is also easy to clean up without disengagement.

The third coup is the method of boiling tomatoes. As a vegetable and fruit food, tomatoes are loved by many people and are rich in nutrients. Of course, in order not to waste food, you can choose some rotten or dehydrated tomatoes. You only need to cut the tomatoes into the pot and boil water, and soon you will find that the charred parts begin to soften and fall off. It is extremely easy to clean, because the tomatoes are relatively acidic, which can quickly and effectively soften the charred substances.

The fourth trick is to remove charred and blackened salt. Everyone knows that salt itself is used for seasoning, and it has many uses in life, because salt has the effect of sterilization and disinfection, and it is also very simple to use salt to remove charred black. You only need to use a small pot Dry the fire, sprinkle salt after burning smoke, because salt has a strong adsorption capacity, then shake the stainless steel pot on the fire for one minute, it will be much easier to clean the charred part again, and even wipe it with a rag can be cleaned up .

The above four coupes can effectively help you solve the problem that stainless steel pots are burnt and difficult to clean, and they will not damage the surface of stainless steel pots, affecting the beauty of stainless steel and people’s health problems. They are all common in life. Food, clean out the stainless steel pot is more secure.

Changwen hope to provide our customers with high-quality products at competitive price with punctual delivery. We are confident that we will be your most reliable stainless steel cookware and frying pan supplier and manufacturer at present and in the future.

For more about The Correct Ways to Use Stainless Steel Pots and Its Precautions, you can pay a visit to CHANGWEN COOKWAE China at https://www.cookwarecw.com/solution.html for more info.

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