Blog & News
We pay attention to the latest news on the product trend of kitchen utensils and continue to develop new products suitable for the market
How to Choose a Stock Pot – A Guide for Cookware Manufacturers
Views: 217 Author: China CHANGWEN Cookware Publish Time: 11/27/2023 Origin: https://www.cookwarecw.com
The soup pot is a commonly used cooking utensil in the home. To choose what kind of soup pot, you must first understand what types of soup pots there are, what materials they are made of, and what are the characteristics of various types of soup pots. This article introduces some of our common soup pot features.
Stainless steel soup pot:
Advantages: durable, not easy to rust, easy to clean, suitable for cooking various types of soup.
Note: Choose a thick stainless steel stock pot, as thinner pots may cause food to burn easily.
Cast iron stockpot:
Advantages: Good heat retention, suitable for slow cooking and long-term cooking. Distributes heat evenly, making it ideal for simmering meats and bone broth.
Note: Cast iron pots are heavy and need to be moved with caution. Perform regular maintenance to prevent rust.
Casserole:
Advantages: Good heat retention and even heat distribution, suitable for cooking soups and stews.
Note: Avoid sudden temperature changes to prevent the casserole from cracking. Check regularly for cracks.
When choosing a stock pot, you can also consider the following factors:
Pot Bottom Design: Some stock pot bottoms are designed with a raised “convex bottom” shape to help evenly transfer heat. Suitable for long-term stewing.
Capacity: Choose an appropriately sized stock pot based on the number of family members and cooking needs.
Pot lid sealing: A good pot lid sealing helps lock in the nutrients and flavor of the soup and improves cooking results.
Cleaning and Maintenance: Choose a stockpot that is easy to clean and easy to maintain. Some pots and pans may require special maintenance steps, such as applying a layer of cooking oil to prevent rust.
Summarize
Choose a soup pot that suits you and bring convenience to your life.
JIANGMEN CHANGWEN COOKWARE & KITCHENWARE CO., LTD. is a high-tech enterprise integrating the research and development, manufacturing, export trade and independent brand sales of stainless steel cookware. Its products are exported to more than 100 countries and regions including Europe and the United States, and it is one of the world’s important suppliers of stainless steel products. Please feel free to contact us if you need anything!
Latest News
- What is Surgical Stainless Steel Cookware?
- What is 18/10 Stainless Steel Cookware?
- The Ultimate Guide: Where to Buy Large Stainless Steel Steamers
- Stainless Steel Cookware Manufacturers
- Cast Iron Cookware Manufacturers
- How much does a three-layer steamer cost and how to choose one?
- What Materials are Used in Frying Pans, and Which are Good?
- What material is good for stainless steel frying pan?
- Features of Capsule Bottom Stainless Steel Cookware
- What is the difference between stainless steel 18/8, 18/10, 304, and 306
- The Most Important Step in the Nonstick Frying Pan Manufacturing Process
- where is stainless steel frying pan manufactured
- Explore the Differences Between Cheap and Expensive Stainless Steel Cookware
- Advantages and Disadvantages of Chinese Cookware
- Why choose 180/8 material for stainless steel cookware?
- What are the purchasing channels for cookware in Mexico?
- Opening a cookware store in Mexico, how to purchase goods
- Why choose stainless steel cookware when exporting to Mexico?
- A Deep Dive into Stainless Steel Cookware: Comparing 304, 316, 430 and Three-layer Stainless Steel Pots
- A Comprehensive Guide to Cookware Materials and Their Pros and Cons