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Changwen is a leading cooking utensils manufacturers. We supply high quality stainless steel cooking pots and pans to all over the world. We can also customize the local hot-selling stainless steel pots and pans. Please send your requirements to Changwen.
How to open the pot and raise the pot?
High-quality stainless steel pots are indispensable kitchen utensils for every family. Except for the first time we use stainless steel pots, we need to open the pot and raise the pot. In the process of using stainless steel pots, stainless steel pot manufacturers remind us to pay attention to the following aspects:
1.The stainless steel pot cannot be heated in dry conditionfor a long time, so as not to cause the deformation of the stainless steel pot, damage the material, and shorten the life of the stainless steel pot.

3.Like using non-stick frying pans, when using stainless steel pans, you need to cool down before cleaning, or wash them with hot water without cooling down to prevent damage, and when cleaning stainless steel pans, it is not recommended to use hard utensils such as stainless steelballs , otherwise it is easy to cause scratches.
4.After cleaning the stainless steel pot, dry the water inside and outside the pot, otherwise it is easy to leave traces of water stains and affect the appearance. If there are unsightly water stains on the pot surface, the stainless steel pot manufacturer reminds us that it can be wiped with lemon juice or white vinegar.
5.In the process of using the stainless steel pot, the salt cannot be directly put into the pot, so as to avoid the salt corroding the pot body and causing white spots.

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